Black & Bleu Burger:

Bring your appetite for this one!

A ½ pound of Harrys’ sirloin patty is topped with melted bleu cheese and hearty smoked Applewood bacon.

Always served on our raved about pretzel bun.
To complete this Harrys’ favorite, try it with grilled onions and sliced mushrooms.

Want to achieve bragging rights at Harrys’?
Try it double stacked!

Signature Burger:

Swiftly working its way to “local favorite” status, you can’t go wrong ordering a signature burger.

Harry takes a ½ pound of his famous sirloin patty and top it with hearty Applewood bacon, sautéed mushrooms, grilled onions, melted cheddar and mozzarella cheese.

For the finishing touch, the “signature” is served on fresh, hearty marble rye.

Don’t overlook this burger on the menu!

“T-Bone” Bacon, Egg and Cheeseburger:

Morning, noon or night, this burger is great any time of day!

Harrys’ delicious sirloin patty topped with cheddar cheese, crispy Applewood bacon and egg made to order whichever way you’d like.

Too plain for your taste? Give this burger of champions a try with grilled onions and sliced mushrooms.

The only regret you’ll have after downing this burger is wearing pants without an elastic band!

Merkts Burger:

A local delicacy: Harrys’ famous sirloin patty covered with Merkts rich, sharp cheese makes this delicious burger a must try.

No overload of toppings needed. This burger is a no-fuss option that will win you over with its simplicity.

Give it a go! We know you’ll be hooked.